One of our most popular medium roasts, this USDA Certified Organic coffee bean is sourced from one of the twelve mesoregions of the Brazilian state of Minas Gerais, boasting a full-bodied flavor with notes of hazelnut and dried berry.
Elevation: 1700 m above sea level
Varietal: Arabica Typica
Process: Washed, Patio Dried
Cupping Notes: Caramel, orange, jasmine, tropical fruits, floral, passion fruit, milk chocolate. Transparent citrus, tangerine. Remarkable clarity, complex, creamy, and velvety.
Total surface area: 620,93 hás
Total area in production: 302 haás
Total natural area not in production: 318,93