Honduras (K-Cups)

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Honduras (K-Cups)

from 12.00

We lightly roast this USDA Certified Organic coffee bean so that it retains its incredible origin qualities, which include hints of sweet maple, juicy blackberry, and a honey finish.

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Region: Marcala

Producer Group: COMSA

Certification: Organic

Altitude: 1400 to 1600 masl

Processing: Washed

Plant Varietal: Lepira, Catui, Ihcafe 90

Rainy Season: May to November

Harvest Season: December to May

Flowering Season: February to May