We lightly roast this USDA Certified Organic coffee bean so that it retains its incredible origin qualities, which include hints of sweet maple, juicy blackberry, and a honey finish.
Producer Group: COMSA
Altitude: 1400 to 1600 masl
Plant Varietal: Lepira, Catui, Ihcafe 90
Rainy Season: May to November
Harvest Season: December to May
Flowering Season: February to May