Kenya Nyeri AA (K-Cups)

Kenya Nyeri AA (K-Cups)

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This AA-grade coffee bean, sourced from the Central Highlands of Kenya, makes for a heavy-bodied dark roast with black currant and raisin notes.

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Origin: Kenya

Location at Origin: Nyeri, Mount Kenya (Northern Kenya)

Name of farm: group of smallholder producers

Grade: AA

Processing: Fully washed coffee, dried on elevated African drying tables

Altitude: 1,500 meters – grown on highland slopes

Plant varietal: Bourbon SL 34

Soil Type: Volcanic red soils

Shading: Coffee shaded under Gravillea, Macadamia and Eucalyptus trees