4-Grain Whiskey Barrel Aged Coffee

This specialty coffee is aged in whiskey barrels for 46 days. It’s something truly unique for those who love a good whiskey but must abstain from drinking alcohol before noon. We have perfected our aging process over the years to release a coffee that truly tastes like whiskey with no coffee flavor. Our methods are secret, but our results are not! This aged coffee has notes of whiskey, American oak, light fruit and caramel.

Country:  Colombia

Tasting notes:  Whiskey, caramel, American oak, smooth finish

These have been aged in Burnt Church Distillery barrels for 55 days.

Weight N/A


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