Country: Colombia
Region: Ciudad Bolívar, Antioquia
Farm: La Reserva
Altitude: 1,650
Variety: Caturra, Colombia
Processing: Fully washed 15-hour tank fermentation. Mechanical and solar drying process.
Tasting notes: Brown sugar, apple, and earthy
Colombian Supremo Coffee
With flavors of brown sugar, apple, and earthy tones, this coffee is a solid all-around brew for those just looking for a ritualist coffee they can have every day and share with friends and family.
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