Colombian Supremo Coffee

With flavors of brown sugar, apple, and earthy tones, this coffee is a solid all-around brew for those just looking for a ritualist coffee they can have every day and share with friends and family.

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Country:  Colombia

Region:  Ciudad Bolívar, Antioquia

Farm:  La Reserva

Altitude:  1,650

Variety:  Caturra, Colombia

Processing:  Fully washed 15-hour tank fermentation. Mechanical and solar drying process.

Tasting notes:  Brown sugar, apple, and earthy

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