Region: Mount Kenya (Northern Kenya)
Variety: SL28, SL34, & Riuru 11
Processing: Fully washed coffee, dried on elevated African drying tables
Tasting notes: Black currant, raisin, heavy body
With flavors of black currant and raisin with a strong heavy body, this coffee is grown on highland slopes in northern Kenya in volcanic red soils. This dark roast is a great all-day coffee for those searching for a full mouthfeel and bold flavors. Pairs well with your morning cereal, but also does will with after dinner german chocolate cake or really anything sweet. This Grade AA coffee is shaded under Grevillea, Macadamia and Eucalyptus trees.