Tasting notes: Rich, fruity, earthy
If you have had Kona before and it was much darker roasted then you haven’t had the best Kona you can have. Typically Roasteries on location of origin will give you there “trash” beans because the export out everything else.
Well we are one of the roaster that they export too and we roast the Kona the way it is supposed to be roasted.
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