Farm: Asociación Aldea Global Jinotega
Altitude: 1,100 – 1,300
Processing: Shade grown, hand picked, sundried
Tasting notes: Dark chocolate, clove, smokey
One of our most popular dark roasts, this delightful coffee has strong dark chocolate tones, notes of clove and a smoky finish. Pairs well with s’mores by a campfire or after a great steak dinner.