BURUNDI KINYOVU Organic

BURUNDI KINYOVU Organic

from 15.00

Origin – Burundi

Lot name – Indoto Burundi Kinyovu

Provence – Kayanza

Region – Northern Burundi

Village – Kayanza Commune

Dry Mill – Coffee Business Center Burundi (CBCB)

Average Farm Size – 500 trees per farmer

Altitude – 1,880 masl

Processing – Washed

Drying method – Sun dried on raised beds

Plant varietal – Bourbon

Cupping notes – Berry, Orange, Vanilla, Clean

Further Information – 2015 was first year farmers participated in gender equity, quality production program.  Washing station offers additional flotation of cherries after home processing and further cleaning of water supply before returning to environment. 33% of price paid for green coffee distributed to International Women’s Coffee Alliance (IWCA) chapter and farmers as bonus. 

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