Kenya AA Nyeri

Kenya AA Nyeri

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Origin – Kenya

Location at Origin – Nyeri – Mount Kenya (Northern Kenya)

Name of farm – group of smallholder producers

Grade – AA

Processing – Fully washed coffee, dried on elevated African drying tables

Altitude – 1,500 meters – grown on highland slopes

Plant varietal – Bourbon SL 34

Soil Type – Volcanic red soils

Shaded – Coffee shaded under Gravillea, Macadamia and Eucalyptus trees

Cupping notes – Slightly savory with notes of chocolate, black currant, and citrus. Bright acidity with good body.

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