Dark Roast: Kenya AA Nyeri


Dark Roast: Kenya AA Nyeri

from 15.00

Origin – Kenya

Location at Origin – Nyeri – Mount Kenya (Northern Kenya)

Name of farm – group of smallholder producers

Grade – AA

Processing – Fully washed coffee, dried on elevated African drying tables

Altitude – 1,500 meters – grown on highland slopes

Plant varietal – Bourbon SL 34

Soil Type – Volcanic red soils

Shaded – Coffee shaded under Gravillea, Macadamia and Eucalyptus trees

Cupping notes – Slightly savory with notes of chocolate, black currant, and citrus. Bright acidity with good body.

Bag size:
Add To Cart