Medium Roast: Peru Amazonas Organic

Medium Roast: Peru Amazonas Organic

from 15.00

Location – Amazonas, Uctubamba

District – Lonya Grande

Grade – II

Processing method – Washed, sun dried

Altitude – 1,300-1,700 MASL

Annual Rainfall – 1,500mm – 1,200mm

Area of Production – 700 hectares

Number of families – Grown and harvested by 109 families

Varietal – Catimor, Caturra, Typica

 

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