Producer Group: COMSA
Altitude: 1400 to 1600 masl
Plant Varietal: Lepira, Catui, Ihcafe 90
Rainy Season: May to November
Harvest Season: December to May
Flowering Season: February to May
Cupping Notes: floral, jasmine, sweet, very clean, great acidity
COMSA is a coffee producers’ association in the Marcala region of La Paz, Honduras, which aims to achieve economic, social and environmental objectives as a strategy for poverty reduction and the promotion of sustainable development. “COMSA promotes the full transformation of people, through the implementation of values as justice, solidarity, peace and reconciliation of the human begun with cosmos, mother earth and itself.