Light Roast: Honduran Organic

Light Roast: Honduran Organic

from 15.00

Region: Marcala

Producer Group: COMSA

Certification: Organic

Altitude: 1400 to 1600 masl

Processing: Washed

Plant Varietal: Lepira, Catui, Ihcafe 90

Rainy Season: May to November

Harvest Season: December to May

Flowering Season: February to May

Cupping Notes: floral, jasmine, sweet, very clean, great acidity

COMSA is a coffee producers’ association in the Marcala region of La Paz, Honduras, which aims to achieve economic, social and environmental objectives as a strategy for poverty reduction and the promotion of sustainable development. “COMSA promotes the full transformation of people, through the implementation of values as justice, solidarity, peace and reconciliation of the human begun with cosmos, mother earth and itself.

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