Ethiopian Yirgacheff

Ethiopian Yirgacheff

from 17.50

Name: Ethiopian Yirgacheffe “Z”

Origin: Ethiopia

Process: Washed

Region: Yirgacheffe

Varietal: Heirloom

Altitude: 1900 – 2000 meters

Cupping Notes: Floral, Honey, Nutmeg, Nice Body

About this Coffee: This exceptionally complex Ethiopian, from the Kochere region of Yirgacheffe, is the product of many small farmers’ heirloom varietal coffee being processed immaculately.

Zero Defect Sorting, which takes 3 times longer than other coffees from the region, enhances its clarity in the cup and intensifies the aroma of black tea, the peach sweetness, and grapefruit acidity. Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees

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